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Workshop: SCOBY Fermentation and Symbiosis

hands holding a scoby fungus with glasses of kombucha
April 6, 2023
3:00 pm - 4:00 pm
340 Hopkins Hall

Come learn about the symbiotic culture of bacteria and yeast (SCOBY) that makes kombucha! This workshop is open to any and all who are interested in art, fermentation, and food. With the help of guest instructor Joe Richmond, we will explore SCOBY as an artistic medium, start fermenting some batches of kombucha, and learn about different ways you can eat your leftover SCOBY. Bring a glass jar or container to take a SCOBY starter home!

 

This is sponsored by the Living Art &  Eco Lab, the Department of Art and the Humanities Institute. Free and open to the public. 

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Humanities Collaboratory